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hi there! i'm celina.

i enjoy sharing yummy, gluten free, plant based creations.  

Rainbow Zoodles with Almond Tahini Sauce

Rainbow Zoodles with Almond Tahini Sauce

Trying to get more veggies in your diet? Invest in a spiralizer and make some veggie noodles! Lots of grocery stores sell them as well (you can find them for cheaper at Ralph's and Whole Foods 365 for my Southern California peeps). Zucchini noodles are great for a refreshing spring or summer meal and this recipe definitely packs alll the goodies in. Happy noodling! 

INGREDIENTS
Zoodle Salad:
• 2 medium/large zucchini, spiralized
• ½ purple cabbage, shredded
• 1 cup shredded carrot
• 1 red or yellow bell pepper, diced
• ⅓ cup whole almonds
• 2-3 tablespoons hemp seeds
• juice of 1 lime
• freshly chopped green onion, to taste
• fresh chopped cilantro, to taste

Almond Tahini dressing:
• 3 tablespoons almond butter
• 3 tablespoons tahini
• 3-4 tablespoons water
• ½ teaspoon tamari (or coconut aminos)
• juice of ½ lemon
• 1 clove garlic, minced

Optional add-ins:
• 2 cups chopped kale
• 3-4 tablespoons pumpkin seeds
• sea salt & black pepper to taste


DIRECTIONS
1. In a large bowl combine all of the zucchini noodle salad ingredients and toss. 

2. Add the almond-tahini dressing ingredients to a Nutribullet and blend until completely smooth. If you don't have a Nutribullet, you could whisk in a small bowl as well. 

3. Drizzle the dressing on top of the salad bowl and gently toss until all ingredients are evenly coated. Add extra toppings if you so desire, and enjoy!
 

Vegetable Broth

Vegetable Broth

Almond Butter & Berry Bread

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